Menu C

Amuse a la Maison



Choice between:

Scallops and shrimps Oriental


Beef carpaccio with old cheese and pesto mayonaise 

*** Served with bread, toast and herb butter ***


Second course:

Choise between:

Small soup with grilled shrimps, crayfish, spring onions and chili oil


Small tomato cream soup


Main fish dish:

Served together:

In butter fried sole

Slow stewed cod filet with Dutch shrimps and a green herb sauce 

*** Served with a salad, red cabbage, boiled potatoes and a traditional butter sauce ***


Main meat dish:

Chateau Briand with mushrooms and onions

with a pepper sauce and a stroganoff sauce

*** Served with fried potatoes, fries and vegetables ***



Dessert fantasy van den Hogen


€ 58,50